Vegan Biscuits and Gravy (with Plant-Based Sausage)

Mia 2025-08-15

0 54 3 minutes read

Biscuits and gravy is a classic comfort food dish, traditionally made with buttery biscuits and creamy sausage gravy. However, with the rise of plant-based diets, many people are looking for delicious vegan alternatives. This recipe for Vegan Biscuits and Gravy delivers all the rich, savory flavors of the original without any animal products!

In this article, we’ll guide you through making fluffy vegan biscuits and a creamy, flavorful plant-based sausage gravy. Whether you’re vegan, lactose-intolerant, or just looking to try something new, this dish is sure to satisfy.

Why Choose Vegan Biscuits and Gravy?

Health Benefits

Lower in saturated fat (no butter or dairy)
Cholesterol-free (great for heart health)
High in fiber (thanks to plant-based ingredients)

Environmental & Ethical Benefits

Reduces carbon footprint (animal agriculture is a major greenhouse gas contributor)
Cruelty-free (no animal products used)

Perfect for Everyone

Vegans & vegetarians
Those with dairy allergies
Anyone wanting a healthier comfort food option

Ingredients You’ll Need

For the Vegan Biscuits:

2 cups all-purpose flour (or gluten-free blend)
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup cold vegan butter (or coconut oil)
3/4 cup unsweetened almond milk (or any plant milk)
1 tbsp apple cider vinegar

For the Vegan Sausage Gravy:

1 package plant-based sausage (e.g., Beyond Meat or homemade)
3 tbsp vegan butter or olive oil
1/4 cup all-purpose flour
2 cups unsweetened plant milk (soy milk works best for creaminess)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
Salt & black pepper to taste

Step-by-Step Instructions

1. Making the Vegan Biscuits

Step 1: Preheat & Prep

Preheat oven to 450°F (230°C).
Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt

Step 3: Add Vegan Butter

Cut in cold vegan butter using a pastry cutter or fork until crumbly.

Step 4: Combine Wet Ingredients

In a small bowl, mix:
- 3/4 cup almond milk
- 1 tbsp apple cider vinegar (this makes a vegan “buttermilk”)

Step 5: Form the Dough

Pour wet ingredients into dry, stirring until just combined.
Turn dough onto a floured surface, gently knead, and roll to 1-inch thickness.
Cut into rounds using a biscuit cutter or glass.

Step 6: Bake

Place biscuits on the baking sheet and bake for 10-12 minutes until golden.

2. Making the Vegan Sausage Gravy

Step 1: Cook the Sausage

Crumble and cook plant-based sausage in a skillet over medium heat until browned. Set aside.

Step 2: Make the Roux

In the same skillet, melt 3 tbsp vegan butter.
Whisk in 1/4 cup flour, cooking for 1-2 minutes until golden.

Step 3: Add Milk & Seasonings

Slowly pour in 2 cups plant milk, whisking continuously to avoid lumps.
Stir in:
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- Salt & pepper to taste

Step 4: Thicken & Add Sausage

Cook until gravy thickens (about 5 minutes).
Stir in cooked sausage.

Serving Suggestions

Split warm biscuits and smother with gravy.
Garnish with fresh parsley or chives.
Pair with roasted potatoes or a side salad.

Tips for the Best Vegan Biscuits & Gravy

Use cold vegan butter for flaky biscuits.
Soy milk works best for the creamiest gravy.
Add a pinch of nutritional yeast for a cheesy flavor boost.
Make ahead & reheat—gravy thickens when cooled; just add a splash of milk when reheating.

FAQs

Can I make this gluten-free?

Yes! Use a gluten-free flour blend for both the biscuits and gravy.

What’s the best plant-based sausage?

Beyond Meat, Impossible, or homemade (using lentils & spices) work well.

Can I freeze leftovers?

Yes! Freeze biscuits and gravy separately for up to 1 month.

Conclusion

This Vegan Biscuits and Gravy recipe proves that comfort food can be delicious, healthy, and cruelty-free. With fluffy biscuits and savory sausage gravy, it’s a perfect breakfast or brunch dish that everyone will love.

Try it today and enjoy a plant-based twist on a Southern classic!

For more general food safety and nutrition guidance, see the USDA Food Safety and Inspection Service.